Pesto Shrimp Sandwich Best Family Recipes

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Pesto Shrimp Sandwich

"This is a endeavor of the sandwiches I even have for lunch on the cafeteria at my paintings in Norway. Simple, clean, and cheap recipe for a quick snack. This recipe will make 4 sandwiches."

Ingredients :

1 (16 inch) French baguette
1 tablespoon softened butter, divided
4 romaine lettuce leaves
1 pound cooked salad shrimp
6 tablespoons organized pesto sauce

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

Preheat an oven to 200 levels F (95 degrees C).
Cut the baguette in four same portions, and location in the oven to warm.
Mix the cooked shrimp and pesto sauce together in a bowl.
To collect the sandwiches, reduce each piece of warmed bread in half and unfold the cut facets with butter. Fill each sandwich with one lettuce leaf and equal amounts shrimp and pesto to serve.

Notes :

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