Oven Meatballs Best Dishes

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Oven Meatballs

"This candy sauce is excellent any night of the week! My children find it irresistible! Great served with rice or potatoes."

Ingredients :

1 half of kilos ground pork
half cup ketchup
1 tablespoon cornstarch
3/four cup water
half cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
3/4 teaspoon salt
3 tablespoons soy sauce

Instructions :

Prep : 10M	Cook : 5M	Ready in : 55M

Preheat oven to 350 ranges F (a hundred seventy five tiers C). Grease a 9x9 inch baking dish and set apart.
Form floor pork into 20 meatballs. Brown them on all sides in a big skillet over medium heat, approximately 15 minutes.
Whisk collectively the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is easy.
Place the browned meatballs within the prepared baking dish, and pour the sauce over them. Bake 30 to forty minutes inside the preheated oven, until the sauce is thickened and the meatballs are cooked via.

Notes :

Try the usage of a Reynolds® gradual cooker liner in your slow cooker for simpler cleanup.

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