Mexican Fiesta Pasta Salad Tasty Recipes

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Mexican Fiesta Pasta Salad

"Your own family and friends will love this zesty pasta salad. A unexpected change from conventional pasta salads. Ole!"

Ingredients :

1 (16 ounce) package dried rotini pasta
1 half cups medium chunky salsa
1 cup mayonnaise
half of cup bitter cream
1 (sixteen ounce) can black beans, rinsed and tired
1 (11 ounce) can Mexican-style corn with pink and inexperienced peppers, tired
half of cup chopped purple bell pepper
2 inexperienced onions, sliced skinny
1 (four.25 ounce) can sliced black olives, tired
half of teaspoon garlic powder
half teaspoon ground cumin, or to taste
half teaspoon dried cilantro, or to flavor
1 teaspoon salt
floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Bring a massive pot of gently salted water to a rolling boil; cook dinner the rotini within the boiling water until the pasta is cooked via yet company to the bite, approximately 8 minutes. Drain. Rinse below cold running water until absolutely cooled; drain very well.
Whisk the salsa, mayonnaise, bitter cream, black beans, Mexican-style corn, crimson bell pepper, inexperienced onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a big bowl; add the cooled pasta and stir to coat calmly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it frivolously, and make smooth-up less complicated.

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