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Pico de Gallo |
"Quick and smooth p.C. De gallo that could be a tremendous app or addition to dinner. Huge hit in my residence!"
Ingredients :
- 6 roma (plum) tomatoes, diced
- 1/2 crimson onion, minced
- 3 tablespoons chopped clean cilantro
- half of jalapeno pepper, seeded and minced
- half lime, juiced
- 1 clove garlic, minced
- 1 pinch garlic powder
- 1 pinch floor cumin, or to taste
- salt and floor black pepper to taste
Instructions :
Prep : 20M | Cook : 12M | Ready in : 3H20M |
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- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper collectively in a bowl. Refrigerate as a minimum three hours earlier than serving.
Notes :
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