Mung Beans Cooked in Sweet Syrup The Best Recipes

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Mung Beans Cooked in Sweet Syrup

"Thai desserts do no longer get extra rustic and easy than this. Just three substances make up a easy and short sweet in case you are in a rush. Just do not forget to soak the beans in advance of time."

Ingredients :

1 cup skin-on, entire inexperienced mung beans
five 1/4 cups water
1 cup palm sugar

Instructions :

Prep : 5M	Cook : 4M	Ready in : 3H40M

Place the mung beans into a massive container and cowl with numerous inches of cool water; allow stand 3 hours to in a single day. Drain and rinse earlier than the use of.
Combine the beans with 5 1/four quart water in a massive pot over medium heat; prepare dinner till the beans are smooth, approximately 30 minutes. Stir the sugar into the mixture; cook dinner and stir until the sugar is completely dissolved. Remove from warmness and serve heat.

Notes :

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