Microwave Roux You Have To Try

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Microwave Roux

"Quick and smooth way to make roux. Almost goof proof."

Ingredients :

1 cup vegetable oil
2/3 cup all-cause flour

Instructions :

Prep : 5M	Cook : 20M	Ready in : 11M

Pour the vegetable oil right into a microwave-secure glass bowl. Whisk within the flour until no lumps remain.
Cook within the microwave at 70% electricity for 6 mins. This will create white roux. If you would really like a darker roux, cautiously stir, and go back to the microwave. Cook at 70% electricity 2 to three minutes at a time until the preferred colour has been finished.

Notes :

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