Orange Beef Kabobs with Grilled Fruit Popular Recipes

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Orange Beef Kabobs with Grilled Fruit

"Sirloin kabobs marinated in zesty citrus, combine with warm sweet foil p.C. Grilled orange and pineapple. Serve over rice."

Ingredients :

three/four cup undeniable yogurt
1/4 teaspoon cayenne pepper
1 teaspoon minced sparkling ginger root
2 teaspoons grated orange zest
1 pound top sirloin, cut into 1-inch cubes
1 big purple onion, reduce into wedges
2 large purple bell peppers, reduce into 2 inch pieces
2 tablespoons olive oil
1 1/2 cups 1-inch fresh pineapple cubes
1 big navel orange, peeled, sectioned
1 tablespoon butter
2 tablespoons brown sugar
1 tablespoon rum

Instructions :

Prep : 30M	Cook : 4M	Ready in : 2H50M

Combine yogurt, cayenne pepper, ginger, orange zest, and sirloin cubes in a big freezer bag. Massage bag to combine and coat beef properly. Refrigerate for at the least 2 hours.
Preheat an out of doors grill for medium warmth, and lightly oil the grate. Remove pork from freezer bag; shake off as plenty marinade as feasible. Thread onion, purple pepper, and marinated beef cubes onto skewers; brush with olive oil.
Place the pineapple and oranges within the middle of a massive piece of heavy obligation aluminum foil. Dot with the butter, sprinkle with brown sugar, and drizzle with the rum. Bring collectively the long sides of the foil and seal nicely; fold up and seal every end. Place fruit packets on grill and prepare dinner, protected, for 10 minutes.
Place kabobs at the grill with the fruit. Cook, turning from time to time, till meat is done for your liking and fruit is smooth and glazed, about 10 mins.

Notes :

.The vitamins facts for this recipe consists of the full amount of the marinade components. The actual quantity of the marinade consumed will vary.
Reynolds® Aluminum foil can be used to maintain meals moist, cook it frivolously, and make clean-up less difficult.

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