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Peanut Cilantro Chutney |
"A spicy peanut cilantro chutney which may be eaten cold with pita chips, samosas, on sandwiches or with roti. Store within the fridge and use within 1 week. If chutney thickens add greater yogurt to thin it out."
Ingredients :
- 2 green chile peppers, seeded and chopped
- 1 tablespoon cumin seeds
- 2 cloves garlic
- 2 cups cilantro leaves
- 1 1/2 cups simple yogurt
- 1 tablespoon lemon juice
- 1 cup roasted unsalted peanuts, coarsely chopped
- salt to taste
Instructions :
Prep : 20M | Cook : 28M | Ready in : 20M |
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- Blend the green chile peppers, cumin seeds, garlic, and cilantro collectively in to a blender on excessive velocity till pureed to a first-rate paste. Add the yogurt and lemon juice; mixture till smooth, 1 to two minutes. Stir within the chopped peanuts and season with salt before serving.
Notes :
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