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| Orange Herb Roasted Chicken |
This entire roasted chicken turns out terrifically flavorful and soft, and the broth left in the backside is an ideal gravy in itself!
Ingredients :
- 1 cup fowl broth
- 1 (4 pound) complete chook, rinsed and patted dry
- ½ cup butter, cut into 1 tablespoon sized portions
- 2 navel oranges, halved
- salt and pepper to taste
- 2 cloves garlic, minced
- ½ cup butter, melted
- 2 sprigs sparkling rosemary
- 2 sprigs fresh thyme
- 2 sprigs sparkling sage
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 2H |
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Notes :
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