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| Pasta with Thai-Style Chicken |
Pasta and garlic-flavored bird in a creamy coconut milk and lime sauce.
Ingredients :
- 1 (sixteen ounce) package deal fusilli pasta
- ¾ pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves, thinly sliced
- 2 tablespoons clean ginger root, peeled and grated
- 2 cloves garlic, pressed
- ¾ teaspoon salt
- ⅛ teaspoon beaten crimson pepper flakes
- 1 (14 ounce) can coconut milk
- 2 tablespoons lime juice
- ¼ cup chopped fresh cilantro (elective)
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 40M |
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Notes :
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