Monkey Bread Made Easy So Tasty

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Monkey Bread Made Easy

"No greater smooth centers! Perfectly portioned monkey bread in 1/2 the time."

Ingredients :

cooking spray
1 tablespoon ground cinnamon
3/4 cup white sugar
2 (7.5 ounce) programs refrigerated biscuit dough
half of cup butter
half of cup brown sugar
1 tablespoon floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 400 stages F (two hundred degrees C). Spray 8 muffin cups with cooking spray.
In a bowl, stir together 1 tablespoon of cinnamon and the white sugar till calmly mixed. Remove the biscuits from the packages, and reduce into quarters. Drop some biscuit pieces at a time into the sugar aggregate, and coat very well. Distribute the coated biscuit portions some of the prepared muffin tins (four to 5 portions in line with cup).
Place butter, brown sugar, and the closing 1 tablespoon cinnamon in a microwave-secure glass or ceramic bowl, and microwave some seconds till the butter has melted. Stir to combination, and drizzle about 2 tablespoons of the butter mixture over each cup.
Bake inside the preheated oven till the tops of the cakes are crispy and brown, about 20 mins. Allow to cool for about 10 minutes before removing from pan.

Notes :

I location my muffin pan on a foil-covered baking sheet to capture any drips.
Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make smooth-up less difficult.

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