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Mother's Day Pound Cake Popular Recipes

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Mother's Day Pound Cake

"This is a cake my father and I have been making for my mother since the late 70's. It's a own family lifestyle I idea I would proportion!"

Ingredients :

  • 1 teaspoon butter
  • 1 cup butter
  • 1 1/3 cups white sugar
  • 2 teaspoons vanilla extract
  • 4 eggs
  • 1/four teaspoon salt
  • 1 lemon, zested
  • four 2/3 cups sifted all motive flour
  • 2 teaspoons baking powder
  • half of cup milk

Instructions :

Prep : 20M Cook : 8M Ready in : 2H10M
  • Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease a nine half-inch rectangular baking pan with 1 teaspoon butter and set apart.
  • Melt 1 cup butter in a saucepan over low heat; stir inside the sugar until very well mixed. Stir in the vanilla. Whisk in the eggs, one after the other, whisking nicely between each egg. Stir inside the salt and lemon zest. Transfer to a huge mixing bowl.
  • In a separate bowl, sift the flour and baking powder together. Gently stir the flour aggregate into the egg combination. Stir inside the milk, folding the batter lightly with a spatula till very well blended. Pour the batter into the prepared baking pan.
  • Bake inside the preheated oven until a toothpick inserted near the center of the cake comes out easy, 50 to 60 minutes. Let cool in pan on a wire rack for 10 minutes; invert the cake onto a second cord rack and permit cool completely.

Notes :

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