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| Mom's Purple-Hull Peas |
"A extremely good side-dish for any southern-fashion-meal. Goes awesome with cornbread and fried red meat chops!"
Ingredients :
- 1 1/2 kilos frozen purple hull peas
- 8 oz clean okra (non-compulsory)
- four oz bacon, cut into half inch pieces
- 1 tablespoon white sugar
- 1/eight teaspoon baking soda
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 2H10M |
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- Place the pink hull peas right into a big pot and cowl with water. Bring to a boil over high heat, upload okra if the usage of and boil for 2 mins, stirring two times. Reduce warmness to medium-low, upload the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 half to 2 hours.
Notes :
- You can use dried peas for this recipe but will want to put together them for cooking according to the package directions. Black-eyed peas also can be used if crimson hull peas aren't to be had.
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