Passover Lasagna Tasty Recipes

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Passover Lasagna

"This recipe uses matzah sheets in preference to lasagna noodles. Delicious, and it's smooth to take the leftovers for lunch tomorrow (in contrast to dry matzah for sandwiches!) As an choice, upload cooked spinach, mushrooms, onions, or peppers. "

Ingredients :

1 (10 ounce) package matzo sheets
1 quart tomato sauce
salt and pepper to flavor
1 (8 ounce) package deal sliced Swiss cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Preheat an oven to 350 stages F (a hundred seventy five ranges C). Spray a 9x13-inch pan with cooking spray.
Break matzo sheets in half of and run below warm water to soften. Pour tomato sauce into bowl, and season with salt and pepper. Coat the bottom of the organized pan with a number of the tomato sauce, then start layering with the softened matzo sheet, Swiss cheese, mozzarella cheese, and tomato sauce. Continue layering till the cheeses are used up, finishing with a layer of matzo. Top with the remaining tomato sauce, and sprinkle with Parmesan cheese and oregano.
Bake inside the preheated oven until the cheese is melted, 25 to 30 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it frivolously, and make clean-up simpler.

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