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| Murgh Makhani (Indian Butter Chicken) |
This is a simple domestic model of butter bird, additionally known as 'murgh' or 'fowl makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you could also serve this with basmati rice.
Ingredients :
- ⅓ cup undeniable nonfat yogurt
- 1 tablespoon tandoori masala powder
- 1 ½ kilos boneless, skinless chicken thighs, reduce into 1-inch pieces
- ½ onion, chopped
- 1 (1 inch) piece sparkling ginger
- 1 clove garlic
- 2 tablespoons water
- three tablespoons cooking oil, divided
- 2 teaspoons garam masala
- ¼ teaspoon Indian chili powder
- 1 cup tomato sauce
- 1 cup 1/2 and half
- 2 tablespoons butter
- 1 teaspoon dried fenugreek leaves
- 1 teaspoon salt
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 1H50M |
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Notes :
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