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| Minty Lime Freeze |
"This fresh creamy freezer pie with lime and mint is made lighter with Neufchatel cheese and reduced calorie whipped topping."
Ingredients :
- 2 (eight ounce) applications PHILADELPHIA Neufchatel Cheese, softened
- half of cup sugar, divided
- 1 (three ounce) bundle JELL-O Brand Lime Flavor Gelatin
- 1 tablespoon lime zest
- 1/four cup sparkling lime juice
- 1 (eight ounce) bath COOL WHIP LITE Whipped Topping, thawed
- 1 tablespoon chopped sparkling mint
- 1 half of cups finely crushed pretzels
- 6 tablespoons butter or margarine, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 3H15M |
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- Line nine-inch round pan with plastic wrap, with ends extending over aspect of pan. Beat Neufchatel cheese and 1/four cup sugar with mixer until blended. Add dry gelatin blend, zest and juice; mix properly.
- Whisk in COOL WHIP and mint; pour into organized pan. Mix pretzel crumbs, last sugar and butter; sprinkle over pudding combination. Cover dessert with ends of plastic wrap; use to gently press crumb mixture into filling.
- Freeze three hours or until corporation. Invert dessert onto serving plate; eliminate pan and plastic wrap. Let dessert stand at room temperature 15 min. To melt barely earlier than cutting to serve.
Notes :
- Special Extra: Add half tsp. Rum extract with gelatin mix, zest and juice.
- Food Facts: You will want 1 large or 2 small limes to get 1 Tbsp. Zest and 1/4 cup juice. If you cannot get sufficient juice from the limes, upload enough bottled lime juice to get the desired measure.
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