My Mother-in-Law&#39;s Plum Bread Best Dishes

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My Mother-in-Law's Plum Bread

"A pass between a cake and a loaf bread, with candy-tart plums and a brown sugar topping. Just like my mother-in-regulation used to make. Use plain, lemon, or orange yogurt."

Ingredients :

1 cup pitted, chopped plums
1 tablespoon all-reason flour
half of cup margarine
1 cup white sugar
half teaspoon vanilla extract
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/three cup simple yogurt
1/4 cup brown sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 stages F (a hundred seventy five tiers C). Spray a 9x5-inch loaf pan with cooking spray, or line with parchment paper.
Sprinkle chopped plums with 1 tablespoon of flour in a bowl, and toss to coat. Set aside. In a big bowl, beat the margarine, white sugar, and vanilla extract with an electric powered mixer until light and fluffy. Beat inside the eggs. In some other bowl, sift together 1 half cup of flour with salt and baking soda. Stir the dry elements into the egg combination, alternating with yogurt till the combination paperwork a smooth batter. Lightly stir within the flour-lined plums, and pour the batter into the organized loaf pan. Sprinkle the top of the batter with brown sugar.
Bake in the preheated oven till a toothpick inserted into the middle of the loaf comes out clean, 45 to 50 mins. Remove from oven, and allow cool within the pan 10 to fifteen mins earlier than casting off from pan for reducing.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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