Mexican Pecan Cookies Tasty Recipes

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Mexican Pecan Cookies

"This is the fine recipe I've attempted for the cookies typically called 'Mexican wedding ceremony cookies'. These simply sort of melt in your mouth and not using a want to chew on them. The pecan taste is outstanding. They are a must for every Christmas reunion with my circle of relatives."

Ingredients :

4 cups all-reason flour
2 cups very soft butter
three 1/2 cups chopped pecans
1/four cup confectioners' sugar
1 cup confectioners' sugar for rolling

Instructions :

Prep : 30M	Cook : 90M	Ready in : 40M

Preheat oven to 375 levels F (190 degrees C).
Mash together the flour, butter, pecans, and 1/four cup of confectioners' sugar in a bowl until the combination is very well mixed and bureaucracy a gentle dough. Pinch off approximately 2 teaspoons of dough in line with cookie, and roll into 3/four-inch balls. Place the balls on ungreased cookie sheets.
Bake inside the preheated oven till the bottoms of the cookies are gently golden brown but the tops are nonetheless faded, eight to 12 minutes.
Let the cookies cool absolutely, then roll in remaining confectioners' sugar.

Notes :

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