Parmesan Crescent Rolls You Have To Try

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Parmesan Crescent Rolls

"Great rolls to serve for a girls luncheon with a chicken salad or for Christmas dinner. A excellent trade from the normal roll."

Ingredients :

three/4 cup butter, room temperature
1 (16 ounce) package small curd cottage cheese
1/eight teaspoon salt
2 cups all-purpose flour
1 cup grated Parmesan cheese, divided

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H50M

Blend butter, cottage cheese, and salt in a large bowl. Gently mix in flour. Dough could be sticky. Divide dough into 4 equal balls. Cover and refrigerate till chilled, at least 1 hour.
Preheat an oven to four hundred stages F (200 ranges C). Grease a baking sheet.
Flour a floor lightly and roll 1 ball of dough right into a circle the use of a rolling pin. Sprinkle the circle with 1/4 cup of Parmesan cheese. Using a knife or pizza cutter, cut the circle into eight equal portions. Take 1 slice of dough and roll right into a crescent shape, starting with the wide quit and finishing with tucking the triangle tip below the roll. Place on the baking sheet. Repeat with the relaxation of the slices and dough balls.
Bake inside the preheated oven till golden brown, 20 to twenty-five mins. Cool inside the pans for 10 minutes before doing away with to chill completely on a wire rack.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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