Mom's Hearty Beef Stew with Dumplings You Have To Try

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Mom's Hearty Beef Stew with Dumplings

"My mom's beef stew recipe that she's perfected over 25 years. Tender chunks of pork couple with hearty greens in a wealthy gravy for a soul-warming deal with. And Oh! The dumplings!"

Ingredients :

• 1 tablespoon greater-virgin olive oil
• 1 onion, coarsely chopped
• 2 pounds cubed beef stew meat
• 2 teaspoons steak seasoning (along with Montreal Steak Seasoning®), divided
• 2 stalks celery, each reduce into 4 portions
• 2 cups water, or to cowl
• 4 (.85 ounce) programs dry brown gravy blend
• 4 cups water
• 1 small turnip, peeled and quartered
• 4 carrots, peeled and quartered
• 7 potatoes, peeled and quartered
• 1 half of cups all-purpose flour
• 2 teaspoons baking powder
• three/4 teaspoon salt
• three tablespoons shortening
• three/four cup milk

Instructions :

Prep : 30M	Cook : 8M	Ready in : 3H40M

• Heat the olive oil in a huge heavy pot or Dutch oven over medium-high warmth till the oil is shimmering, and location the onion and beef into the recent oil. Sprinkle with 1 teaspoon of the steak seasoning, stir the beef and onions well, and sprinkle with 1 extra teaspoon of seasoning. Add the celery, and cook and stir until the beef is browned, approximately 10 minutes.
• Pour in 2 cups of water to just cowl the meat, onion, and celery, convey to a boil, and stir and scrape the browned bits of flavor from the lowest of the pan. Cover, reduce warmth, and simmer till the beef may be very gentle, about 2 hours. Remove the beef and celery portions from the pan, set the beef apart, and discard the celery.
• In a bowl, whisk collectively the gravy mix with 4 cups of water. Add the mixture to the juices within the pot, convey to a boil, and stir the beef again into the gravy combination. Stir inside the turnip and carrots, cover, and simmer for 20 minutes. Stir inside the potatoes, cover, and simmer an additional 20 minutes.
• To make dumplings, blend the flour, baking powder, and salt in a bowl. Cut the shortening into the flour mixture with a pastry cutter or two knives until the combination looks crumbly. Pour in the milk, and gently stir the combination simply till it combines to shape a dough.
• Remove 2 cups of gravy from the pot, and reserve. Drop the dumplings by using heaping tablespoon onto the beef and greens within the pot, cover, and simmer for 20 minutes. Do now not peek until the time is up. Pour the reserved gravy lower back over the dumplings, stir gently, and serve.

Notes :

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