Minty Cucumber Raita Popular Recipes

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Minty Cucumber Raita

"Can be refrigerated as much as 24 hours."

Ingredients :

1 cup undeniable yogurt
2 cups diced cucumber
2 tablespoons chopped clean cilantro
1 tablespoon chopped sparkling mint
half of teaspoon ground cumin
salt and freshly ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

In a bowl, stir the yogurt, cucumber, cilantro, mint, and cumin until the yogurt is smooth and creamy; season to taste with salt and black pepper. Cover and sit back earlier than serving.

Notes :

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