Passover Pancakes Tasty Recipes

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Passover Pancakes

"Light, fluffy, tacky pancakes served with honey, jam, or sparkling fruit make a delightful meal at some point of Passover or any time! Grandma might make those for the youngsters whilst we were domestic for Passover. A family favourite. This yr I added leftover charoset to the batter earlier than cooking and it became delicious!"

Ingredients :

2 eggs
1 tablespoon white sugar
half of (15 ounce) box element-skim ricotta cheese
1/4 cup matzo meal, or as wished
1 tablespoon oil, or as needed

Instructions :

Prep : 5M	Cook : 6M	Ready in : 7M

Whisk eggs in a bowl till light and fluffy. Add ricotta cheese; whisk until clean. Mix in sugar and sufficient matzo meal to bind batter right into a thick consistency.
Heat oil in a skillet over medium-excessive heat. Plop batter through heaping tablespoons into the skillet. Cook till browned, approximately 1 minute; turn and flatten pancake. Cook until other side is browned, approximately 1 minute more. Repeat with the final batter.

Notes :

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