Passover Matzo Lasagna You Have To Try

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Passover Matzo Lasagna

"You might not pass over the lasagna noodles in this short to gather dairy passover dish. Whole Matzo forums are used in area of the noodles."

Ingredients :

6 matzo sheets
four eggs, gently crushed
1 (24 ounce) carton cottage cheese
1 (eight ounce) bundle shredded mozzarella cheese, divided
1 (28 ounce) jar marinara sauce

Instructions :

Prep : 20M	Cook : 12M	Ready in : 50M

Preheat an oven to 350 levels F (a hundred seventy five levels C).
Soak matzo sheets in a huge bowl of warm water till soft, about 30 seconds. Drain. Combine eggs, cottage cheese, and half of of the mozzarella cheese in a bowl. Pour half of a cup of marinara sauce on the lowest of a 9x13 inch baking pan. Place 2 matzo sheets over the sauce, then pour any other layer of sauce over the sheets. Spread half of of the cheese combination on top, then every other layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the final mozzarella cheese over the pinnacle.
Bake within the preheated oven till cheese is melted and sauce is bubbly, 30 to 40 minutes.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it evenly, and make easy-up easier.

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