Mediterranean Breakfast Quinoa Popular Recipes

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Mediterranean Breakfast Quinoa

"Nutty cinnamon quinoa with dates, apricots, toasted almonds, and honey."

Ingredients :

1/four cup chopped raw almonds
1 teaspoon floor cinnamon
1 cup quinoa
2 cups milk
1 teaspoon sea salt
1 teaspoon vanilla extract
2 tablespoons honey
2 dried pitted dates, finely chopped
5 dried apricots, finely chopped

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Toast the almonds in a skillet over medium warmness till simply golden, three to five minutes; set aside.
Heat the cinnamon and quinoa together in a saucepan over medium heat till warmed through. Add the milk and sea salt to the saucepan and stir; convey the combination to a boil, lessen heat to low, location a cover on the saucepan, and permit to cook dinner at a simmer for 15 mins. Stir the vanilla, honey, dates, apricots, and about half of the almonds into the quinoa combination. Top with the closing almonds to serve.

Notes :

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