PHILLY Caramel Cheesecake Bars Popular Recipes

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PHILLY Caramel Cheesecake Bars

"Take cheesecake bars over-the-pinnacle with a drizzle of caramel and a dusting of chopped pecans."

Ingredients :

1 1/2 cups HONEY MAID Graham Crumbs
1 cup finely chopped pecans, divided
1/four cup butter, melted
four (250 g) applications PHILADELPHIA Brick Cream Cheese, softened
1 cup sugar
1 cup sour cream
1 tablespoon vanilla
four eggs
1/4 cup caramel ice cream topping

Instructions :

Prep : 15M	Cook : 32M	Ready in : 5H30M

Heat oven to 350 levels F.
Line 13x9-inch pan with foil, with ends of foil extending over aspects. Spray with cooking spray. Mix graham crumbs, 1/2 cup nuts and butter; press onto backside of pan.
Beat cream cheese and sugar in big bowl with mixer till properly blended. Add sour cream and vanilla; mix nicely. Add eggs, 1 at a time, blending on low pace after every just until blended. Pour over crust.
Bake forty five minutes or till centre is almost set. Cool completely. Refrigerate 4 hours. Drizzle with caramel topping; sprinkle with closing nuts. Use foil handles to lift dessert from pan earlier than slicing into bars.

Notes :

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