Mom&#39;s Simple Dumplings Best Family Recipes

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Mom's Simple Dumplings

"As a kid I begged my mom to make bird and dumplings all the time. Now I swear with the aid of this easy recipe too!"

Ingredients :

1 1/2 cups all-purpose flour
2 teaspoons baking powder
three/4 teaspoon salt
three tablespoons shortening
three/four cup milk

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Whisk together the flour, baking powder, and salt in a mixing bowl. Cut within the shortening with a knife or pastry blender until the aggregate resembles first-rate crumbs. Stir the milk into the flour aggregate till moistened. Dough could be pretty lumpy, but make certain to now not over mix it!
Drop dough with the aid of large spoonfuls onto any boiling stew. The dumplings must rest on top of veggies and meat; it is ok if they stick out of the top a bit. Cook uncovered for 10 mins; cover and cook dinner every other 10 minutes.

Notes :

Try the use of a Reynolds® slow cooker liner to your sluggish cooker for less difficult cleanup.

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