Mongo Guisado (Mung Bean Soup) Best Dishes

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Mongo Guisado (Mung Bean Soup)

"This is a hearty soup it truly is extraordinary to consume by means of itself or with rice. Mongo beans are also known as mung or inexperienced beans. Malungay leaves are very nutritious, and the tree is every so often called a horseradish tree; use them in area of the spinach if you could locate them."

Ingredients :

1/2 pound raw mung beans
2 cups water
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
1/4 pound boneless beef loin, reduce into 1-inch cubes
salt and floor black pepper to flavor
1/four pound peeled and deveined prawns
1 small tomato, diced
three cups hen broth, or greater as wanted
half pound fresh spinach leaves

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H20M

Bring the mung beans and the water to a boil in a pot; cook dinner at a boil till the beans are smooth, approximately 40 mins. Mash the beans; set aside.
Heat the olive oil in a big pot; cook dinner and stir the onion and garlic in the warm oil over medium warmth until softened, 5 to 7 mins. Add the red meat; season with salt and pepper. Continue cooking the aggregate any other 3 mins. Gently stir the prawns into the combination; prepare dinner 2 mins extra. Add the tomatoes; cook another three mins. Reduce warmness, and pour the fowl broth over the combination; allow the mixture to simmer in the broth for 5 mins.
Add the mashed beans to the soup; mix properly. Cook another 5 mins, stirring frequently to save you any of the mixture from sticking to the bottom of the pot. Add extra hen broth or water if the soup is simply too thick. Stir the spinach leaves into the soup and prepare dinner 2 mins greater earlier than serving warm.

Notes :

Try using a Reynolds® sluggish cooker liner on your gradual cooker for easier cleanup.

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