Navy Potatoes Best Family Recipes

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Navy Potatoes

"This is my father's recipe for potatoes that had been served aboard the battleship USS New York for the duration of WWII. This recipe is straightforward, but very tasty."

Ingredients :

6 large potatoes, peeled and quartered lengthwise
1 cup butter, divided, or more as wished
2 cups all reason flour
salt and ground black pepper to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H10M

Place the potato wedges in a bowl of water, and refrigerate for at the least 1 hour.
Preheat oven to 450 tiers F (230 stages C). Spray a baking sheet with cooking spray. Melt 1/2 cup of butter in a small saucepan over low warmth; pour it into a shallow dish. Mix flour, salt, and pepper in a 2d shallow dish. Roll potato wedges inside the seasoned flour, then dip into the butter. Arrange potato wedges on the baking sheet. Melt and upload more butter for dipping as you go alongside (the flour makes it thick).
Bake the wedges within the preheated oven until smooth and golden brown, 35 to forty minutes.

Notes :

Reynolds® Aluminum foil can be used to maintain food moist, cook it calmly, and make clean-up easier.

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