Oven Baked Garlic and Parmesan Fries Good Recipes

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Oven Baked Garlic and Parmesan Fries

"You'll love these...Recollect your self warned: You'll want them every day!"

Ingredients :

4 huge unpeeled russet potatoes, cut into 1/4-inch strips
1/4 cup olive oil
three cloves garlic, minced
half teaspoon ground dried thyme
1/four teaspoon pro salt
1/2 cup grated Parmesan cheese, divided
1/4 cup chopped fresh parsley
1/four cup grated Parmesan cheese
1/4 teaspoon seasoned salt (non-obligatory)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat an oven to 425 stages F (220 degrees C).
Place the potatoes in a blending bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon pro salt. Toss till frivolously covered. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the ultimate oil within the bowl.
Bake in the preheated oven half-hour, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with half of cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake till the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the closing 1/four cup Parmesan cheese and 1/four teaspoon pro salt to serve.

Notes :

Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.

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