Nacho Tacos You Have To Try

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Nacho Tacos

"Saute ground pork, onion and chili powder and stir in a cheese sauce to fill crisp taco shells."

Ingredients :

1 pound floor pork
1 medium onion, chopped
1/2 teaspoon chili powder
1 (10.Seventy five ounce) can Campbell's® Condensed Fiesta Nacho Cheese Soup
8 taco shells, warmed
1 cup shredded lettuce
1 medium tomato, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Cook the beef, onion and chili powder in a ten-inch skillet over medium-high warmness until the beef is properly browned, stirring often to split meat. Pour off any fats.
Stir half of cup soup within the skillet and cook dinner till the combination is warm and bubbling.
Heat the closing soup in a 1-quart saucepan over medium-excessive heat until hot and effervescent. Spoon the pork combination into the taco shells. Top with the soup, lettuce and tomato.

Notes :

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