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Mike's Mushroom Bread |
"If you like mushrooms, this is a must attempt! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!"
Ingredients :
- 1 loaf Italian bread
- half cup softened butter
- 1 pound sliced sparkling mushrooms
- 2 cups shredded mozzarella cheese
- 6 green onions, chopped
- three cloves garlic, minced
Instructions :
Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat an oven to 400 tiers F (200 levels C).
- Slice bread in half of horizontally. Using your arms pull out maximum of the tender bread to form a hole shell. Save pulled-out bread for any other use.
- Mix collectively butter, mushrooms, cheese, green onions, and garlic. Spread the combination on each cut sides of bread. Place the bread, cut facets up, on baking sheet.
- Bake in preheated oven till the cheese has melted, about 10 to 15 minutes. Cut in wedges to serve.
Notes :
- Reynolds® Aluminum foil may be used to preserve meals moist, cook dinner it evenly, and make smooth-up simpler.
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