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PHILLY Cheesecake Brownies |
"Cheesecake batter made with mild cream cheese is swirled right into a brownie base to make a rich tasting marbled chocolate deal with."
Ingredients :
- 1 (440 gram) bundle brownie blend
- half cup applesauce
- 3 egg whites, divided
- 1/four cup water
- 1 (250 g) bundle PHILADELPHIA Light Brick Cream Cheese Spread, softened
- half cup sugar
- 1/4 cup flour
Instructions :
Prep : 10M | Cook : 18M | Ready in : 38M |
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- Heat oven to 350 stages F.
- Mix brownie mix, applesauce, 2 egg whites and water until nicely combined. Pour into 13x9-inch pan sprayed with cooking spray.
- Beat cream cheese spread, sugar, flour and remaining egg white with mixer till properly mixed; spoon over brownie batter. Swirl lightly with knife.
- Bake 28 to 30 minutes or until toothpick inserted in centre comes out with fudgy crumbs. (Do now not overbake.) Cool completely.
Notes :
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