Mom&#39;s Russian Potato Salad You Have To Try

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Mom's Russian Potato Salad

"This Russian potato salad (or vinaigrette) is perfect as a facet dish for a festive meal."

Ingredients :

5 small beets
2 potatoes
1 carrot, peeled
1/4 cup chopped onion
1 dill pickle, chopped
half of cup sauerkraut, drained
3 tablespoons olive oil
salt to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 2H40M

Place the beets, potatoes, and carrot into a saucepan, fill with water, and produce to a boil. Reduce warmth and simmer until gentle, approximately 20 mins. Remove veggies and allow to chill; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and area right into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for two to 3 hours; serve bloodless.

Notes :

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