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| Mediterranean Quinoa Salad |
An smooth to make light salad that can be served without or with chook for vegetarians.
Ingredients :
- 2 cups water
- 2 cubes bird bouillon
- 1 clove garlic, smashed
- 1 cup uncooked quinoa
- 2 huge cooked chook breasts - reduce into bite length pieces
- 1 massive crimson onion, diced
- 1 massive green bell pepper, diced
- ½ cup chopped kalamata olives
- ½ cup crumbled feta cheese
- ¼ cup chopped sparkling parsley
- ¼ cup chopped sparkling chives
- ½ teaspoon salt
- ⅔ cup fresh lemon juice
- 1 tablespoon balsamic vinegar
- ¼ cup olive oil
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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