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| Milky Way® Cupcake Icing |
"This is an remarkable icing that I use on my yellow cupcakes."
Ingredients :
- four (2.05 ounce) bars milk chocolate protected caramel and nougat sweet bars (e.G. Milky Way®)
- 1/four cup butter
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 1/4 cups confectioners' sugar
Instructions :
| Prep : 5M | Cook : 15M | Ready in : 10M |
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- Place sweet bars, butter, milk and vanilla in a microwave safe bowl and microwave on High for 30 seconds; stir. Heat for an extra 10 seconds, put off the bowl from the mircrowave and stir again. Add confectioners' sugar and stir till smooth and creamy.
Notes :
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