Penne with Eggplant Tasty Recipes

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Penne with Eggplant

"Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top."

Ingredients :

1 (eight ounce) package deal penne pasta
2 tablespoons olive oil
1 eggplant, halved lengthwise and reduce into small pieces
3 cloves garlic, chopped
2 tablespoons olive oil, or extra if wanted
salt and pepper to taste
1/4 cup solar-dried tomato unfold
1 cup tomato sauce, or greater if wanted
4 leaves chopped fresh basil

Instructions :

Prep : 10M	Cook : 2M	Ready in : 35M

Fill a huge pot with gently salted water and bring to a rolling boil over high heat. Once the water is boiling, stir inside the penne, and go back to a boil. Cook the pasta uncovered, stirring on occasion, till the pasta has cooked via, but remains organization to the chew, approximately eleven mins. Drain well in a colander set inside the sink, reserving 1 cup pasta water.
Heat 2 tablespoons olive oil in a large skillet over medium heat. Stir in eggplant and garlic, and drizzle with ultimate olive oil to coat; cook dinner and stir till the eggplant is soft and lightly browned, five to 7 minutes. Season with salt and pepper. Stir inside the sun-dried tomato unfold and tomato sauce; cook and stir till heated, via approximately five mins greater. Add penne and toss. Stir in pasta water if the sauce is too thick. Sprinkle with basil before serving.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook it lightly, and make smooth-up simpler.

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