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| Orange Cracker Apricot Chicken |
This recipe makes very wet bird thighs breaded with cracker crumbs and covered in apricot preserves. I make this at least as soon as every weeks.
Ingredients :
- 2 tablespoons orange juice
- 2 tablespoons Dijon mustard
- ½ teaspoon salt
- ¾ cup complete-wheat cracker crumbs
- 1 tablespoon grated orange zest
- ¼ teaspoon ground black pepper
- 4 skinless, boneless fowl thighs
- ¼ cup apricot preserves
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 50M |
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Notes :
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