Mushroom Slow Cooker Roast Beef Best Dishes

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Mushroom Slow Cooker Roast Beef

"This is soft, fall-off-the-bone roast pork with mushrooms. It's ideal as-is. Shred the leftovers for cheese steak sandwiches."

Ingredients :

1 pound sliced sparkling mushrooms
1 (four pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup blend
1 (12 fluid ounce) bottle beer
ground black pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 9H5M

Place the mushrooms in the backside of a gradual cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the pork and pour the beer over the whole thing; season with black pepper. Set gradual cooker to LOW; cook dinner nine to 10 hours until the meat is without difficulty pulled aside with a fork. Watch Now

Notes :

Try using a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.

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