Peach Amaretto Upside-Down Cake Tasty Recipes

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Peach Amaretto Upside-Down Cake

"Peach upside-down cake set in an Amaretto topping."

Ingredients :

3/4 cup all-reason flour
1 teaspoon baking powder
half of cup brown sugar
1/4 cup melted butter
three tablespoons amaretto liqueur
2 peaches, pitted and thinly sliced
1/2 cup chopped pecans
1/4 cup butter
half of cup white sugar
2 medium eggs
1 teaspoon almond extract
1/4 cup milk

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H45M

Preheat an oven to 350 degrees F (175 ranges C). Whisk the flour and baking powder collectively in a small bowl; set aside.
Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a nine-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set apart. Beat 1/four cup butter and the white sugar with an electric powered mixer in a large bowl till light and fluffy. Beat in the first egg till included, the beat within the 2d along with the almond extract. Pour inside the flour mixture alternately with the milk, mixing till simply incorporated. Gently pour the batter over the peaches and pecans.
Bake within the preheated oven until a toothpick inserted into the center comes out easy and the cake is golden brown, approximately 25 minutes. Cool in the pan for 10 minutes earlier than going for walks a knife alongside the rims and inverting onto a serving plate to cool.

Notes :

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