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| Monte Carlo Cocktail |
"What we have here's a Manhattan cocktail, simplest with Benedictine changing sweet vermouth and Peychaud's® as opposed to Angostura® bitters. You can garnish with a twist of lemon if you pick."
Ingredients :
- ice
- 2 fluid oz rye whiskey
- three/4 fluid ounce Benedictine liqueur
- 2 dashes aromatic bitters (consisting of Peychaud's®
- 1 maraschino cherry
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Fill a cocktail shaker with ice. Pour in whiskey and Benedictine. Shake in bitters. Cover and shake nicely. Strain into a calming glass. Garnish with maraschino cherry.
Notes :
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