One-Egg Egg Drop Soup Best Family Recipes

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One-Egg Egg Drop Soup

"Trust me, one egg is sufficient to make a luxurious Egg Drop Soup! The hassle I locate with egg drop soup recipes is that the timing for the egg drop is in no way right, so the egg by no means separates into authentic ribbons. My Chinese father taught me the trick to this soup, which I now bypass to you!"

Ingredients :

1 egg
1/4 teaspoon salt
2 tablespoons tapioca flour
1/4 cup cold water
four cups chook broth
1/8 teaspoon floor ginger
1/8 teaspoon minced fresh garlic
2 tablespoons chopped green onion
1/4 teaspoon Asian (toasted) sesame oil (optionally available)
1 pinch white pepper (elective)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Beat the egg and salt together in a bowl till well mixed. In a separate bowl, combine the tapioca flour with the cold water and stir to dissolve.
Bring the hen broth, ginger, and garlic to a complete rolling boil, put off from the warmth, and stir in the dissolved tapioca starch. Boil till the soup has thickened and is no longer cloudy, about 1 minute; cast off from the heat. Pour the egg into the soup in a thin line, and gently stir the egg in a discern eight form, ensuring not to overmix the egg too much. Sprinkle the soup with the chopped onions, sesame oil, and white pepper, and serve.

Notes :

Reynolds® Aluminum foil can be used to keep meals moist, prepare dinner it lightly, and make easy-up simpler.

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