Oven-Roasted Asparagus Popular Recipes

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Oven-Roasted Asparagus

"Salty and savory, the roasting technique kills the herbal bitterness of asparagus. Try it next to grilled fish or lamb."

Ingredients :

1 bunch skinny asparagus spears, trimmed
three tablespoons olive oil
1 half tablespoons grated Parmesan cheese (non-compulsory)
1 clove garlic, minced (non-compulsory)
1 teaspoon sea salt
half of teaspoon ground black pepper
1 tablespoon lemon juice (non-obligatory)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

Preheat an oven to 425 levels F (220 ranges C).
Place the asparagus right into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
Bake within the preheated oven till just smooth, 12 to fifteen mins depending on thickness. Sprinkle with lemon juice simply earlier than serving.

Notes :

To cast off woody ends, grab stalk of asparagus at both cease and bend till it snaps. It will evidently snap in which it starts to get hard.
Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make smooth-up less difficult.

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