My Aunt&#39;s Banana Bread So Tasty

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My Aunt's Banana Bread

"I got this recipe from one of my aunts, who were given it from an vintage lady she met in Hawaii whilst stationed there. It is fingers-down the very exceptional banana bread I've ever tasted!! No extra buttering required ;)"

Ingredients :

three ripe bananas, mashed
1 teaspoon distilled white vinegar
1 half cups white sugar
1/2 cup butter, softened
2 eggs, beaten
2 1/four cups all-cause flour
three/4 teaspoon baking soda
1/2 teaspoon baking powder
half teaspoon salt
half cup chopped walnuts (optional)
1/2 cup chocolate chips (non-compulsory)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 ranges F (175 stages C). Grease a 9x5-inch loaf pan.
Stir the bananas and vinegar collectively in a bowl, and set apart. Cream the sugar and butter collectively in a huge bowl until creamy and easy, then beat inside the eggs. Stir in the reserved banana combination. In a separate bowl, stir the flour, baking soda, baking powder, and salt together until the mixture is free of lumps. Mix the flour mixture into the butter-sugar combination till nicely combined, and stir inside the chopped walnuts and chocolate chips. Spread the batter into the prepared loaf pan.
Bake within the preheated oven until gently browned and a toothpick inserted into the center of the loaf comes out easy, 50 to 60 mins. Let cool in pan approximately 5 minutes, then turn out onto a cord rack.

Notes :

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