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| Pad Se Eew |
Thai-fashion rice noodle dish with hen and a bit of a kick. It is lots less difficult to make this if you cook dinner it in the pan in batches as opposed to one. That manner you may personalize it the way every body likes it (extra hen, extra broccoli, no egg).
Ingredients :
- 1 tablespoon dark soy sauce
- 2 tablespoons soy sauce
- 1 tablespoon white sugar, or more to flavor
- 1 teaspoon chile-garlic sauce (which include Sriracha(R)), or extra to flavor
- 1 tablespoon olive oil
- 1 tablespoon chopped garlic
- 6 oz. Bird tenders, cut into chew-size portions
- 1 (sixteen ounce) bundle frozen broccoli
- 1 pound fresh flat rice noodles
- 1 egg, beaten
- ¼ teaspoon sesame seeds
- 1 pinch crushed pink pepper flakes
Instructions :
| Prep : 15M | Cook : 3M | Ready in : 35M |
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Notes :
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