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Milk Vinegar Salad Dressing |
"When I turned into stationed foreign places in Sembach, Germany, all of the eating places served this salad dressing. So simple and so tasty. It's barely creamy and very tangy. Don't worry if it appears watery, it's supposed to be that manner! If you like more of a sweeter dressing, try the use of evaporated milk as a substitute."
Ingredients :
- 5 fluid ounces half of-and-1/2 cream
- 2 tablespoons distilled white vinegar
- half teaspoon salt
- 1/four teaspoon granular no-calorie sucralose sweetener (together with Splenda®)
Instructions :
Prep : 5M | Cook : 6M | Ready in : 5M |
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- Whisk the half of-and-half of, vinegar, salt, and sweetener together in a bowl until the sweetener is dissolved.
Notes :
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