Passover Rocky Road Biscotti Bars Popular Recipes

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Passover Rocky Road Biscotti Bars

"This is an addictive treat of melted chocolate with marshmallows, raisins, dried cranberries, and matzo farfel (small broken portions of matzo). To make it for the duration of the yr, substitute pretzel sticks or chow mien noodles for the matzo farfel."

Ingredients :

4 cups semisweet chocolate chips
2 cups matzo farfel
1 cup raisins
1 cup dried cranberries
1 cup chopped almonds (optionally available)
2 cups miniature marshmallows

Instructions :

Prep : 15M	Cook : 30M	Ready in : 55M

Layer two 2-inch portions of waxed paper or parchment paper over a sheet of aluminum foil.
Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the edges with a rubber spatula to avoid scorching, till chocolate is melted, about 5 mins. Mix in matzo farfel, raisins, cranberries, almonds, and marshmallows till fully blended.
Divide chocolate mixture into 2 logs approximately 2 half inches huge. Fold paper and aluminum foil over the logs; smooth the pinnacle. Place logs on a baking sheet. Freeze till set, about 30 minutes. Slice into half of-inch portions inside the form of pieces of biscotti.

Notes :

Use you favourite nuts.

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