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| Orange Liqueur Yams |
"I made this a few times for coworkers for Thanksgiving, and they all cherished it."
Ingredients :
- 5 yams
- 5 oz honey
- half cup melted butter
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 2 tablespoons tangerine juice
- 2 tablespoons orange liqueur
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 1H20M |
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- Preheat an oven to 425 stages F (220 tiers C). Scrub and dry the potatoes, then prick numerous times with a fork and region onto a baking sheet.
- Bake within the preheated oven until the potatoes are without problems pierced with a fork, about 1 hour. Remove and permit to chill in brief.
- Cut the ends off the yams and discard; transfer the yams to a large bowl. Add the honey, melted butter, cardamom, cinnamon, tangerine juice, and orange liqueur to the yams. Beat with a hand-held electric mixer till mixed.
Notes :
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