Mexican Veggies with Queso Best Family Recipes

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Mexican Veggies with Queso

"Delicious combo of clean greens, with spices and queso. You can upload different greens to this which includes carrots and corn. Top with bitter cream and salsa if preferred."

Ingredients :

1 tablespoon vegetable oil
half of cup chopped crimson onion
2 cloves garlic, minced
2 zucchini, thinly sliced
1 yellow squash, thinly sliced
1 chayote squash, thinly sliced
1 cup peeled, chopped jicama
2 tomatoes, chopped
1 teaspoon chili powder
1/2 teaspoon floor cumin
1 pinch cayenne pepper
salt and pepper to flavor
1 cup shredded queso asadero (white Mexican cheese)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 28M

Heat the vegetable oil in a skillet over medium warmth. Stir in the onion and garlic; cook dinner and stir till the onion has softened and became translucent, approximately five mins. Add zucchini, yellow squash, and chayote. Cover, stirring now and again, till the vegetables are smooth, approximately five mins. Add the chopped jicama; cover and cook three mins. Stir in the tomatoes, chili powder, cumin, cayenne, salt, and pepper. Cover and allow cook for 2 mins.
Remove from warmness and stir in the shredded cheese. Serve right away.

Notes :

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