Pickled Daikon Radish and Carrot The Best Recipes

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Pickled Daikon Radish and Carrot

"I love the pickled daikon radish and carrot that come along Vietnamese rice noodle salads, and realized that it's so clean to make at domestic! These aren't simplest excellent in rice noodle salads however also in rice paper rolls."

Ingredients :

half of cup distilled white vinegar
1/4 cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

Instructions :

Prep : 20M	Cook : 4M	Ready in : 5H20M

Heat vinegar and sugar in a saucepan over low warmth until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar aggregate over, submerging the vegetables. Cover and refrigerate for as a minimum four hours, or in a single day.

Notes :

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