Peruvian Chicha Morada Drink Popular Recipes

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Peruvian Chicha Morada Drink

"Sweet, cool, red fruit juice made from purple corn! Indigenous to the Inca Natives of Peru in South America, it has a yummy, clean taste. It's virtually well worth the time it takes to prepare it! You'll get rave opinions from pals who try it."

Ingredients :

1 gallon water
1 (15 ounce) package dried purple corn (maiz morado)
2 cinnamon sticks
1 tablespoon entire cloves
five big lemons, juiced
1 half of cups brown sugar
half of cup clean pineapple, chopped
half apple, chopped

Instructions :

Prep : 10M	Cook : 10M	Ready in : 5H

Bring the water to a boil with the corn, cinnamon sticks, and cloves in a huge pot. Reduce warmth to medium-low; simmer 40 minutes. Remove from the warmth and pressure thru a mesh strainer to get rid of the corn and spices. Stir the lemon juice and sugar into the chicha until the sugar has dissolved. Refrigerate until cold.
Stir within the chopped pineapple and apple before serving over ice.

Notes :

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